Crock Pot Mac n’ Cheese

by Stefany on February 28, 2013

I went out on a limb last night and made something spur of the moment.  I was nervous.  I even asked for some luck with my dinner plan after I posted a pic of it on Facebook.  I was so pleasantly surprised so I am going to share my dinner dish with you!

Crock Pot Mac n Cheese

Crock Pot Mac n’ Cheese

prep time:  5 minutes

cook time:  2 hours, 20 minutes

Ingredients:

3 cups uncooked macaroni noodles

6 cups milk

3 tablespoons butter

garlic powder (about 1 1/2 teaspoon)

salt (about 1 teaspoon)

pepper (about 3/4 teaspoon)

4 cups cheese of your choice (I used milk cheddar and colby/jack because that is what I had available)

bacon bits (if you want, but everything is better with bacon)

Method of Preparation:

  1. Dump milk, butter, garlic powder, salt and pepper into crockpot.  Add uncooked noodles and stir.  Heat on low for one hour.
  2. After one hour, remove lid and stir well.
  3. Heat on low for another hour or until noodles are al dente.
  4. Add cheese and stir.  At this point, add bacon bits too if you want.
  5. Let cook for another 20-30 minutes.
  6. Stir and dish.  Eat and enjoy!

Crock pot macaroni and cheese

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{ 4 comments… read them below or add one }

Melanie Johnson February 28, 2013 at 11:23 am

That looks delicious! Thank you for sharing this. We are going to have to try it!
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Stefany February 28, 2013 at 4:42 pm

LMK if you do. We loved it!

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Gianna February 28, 2013 at 11:49 pm

Delicious, we all love mac n cheese.

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Ellen Christian March 1, 2013 at 10:39 am

Yum! Macaroni & cheese is my favorite!

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