Pumpkin Pie Rice Pudding
- 1½ c dry white rice
- 3c water
- 1 12oz can evaporated milk
- 1 c milk
- 1 c pure pumpkin
- 1 tsp vanilla
- ½ to 1 cup brown sugar
- 2 tsp pumpkin pie spice
- cinnamon for garnish
- Bring water to boil add rice and simmer covered until liquid is gone.
- Add all ingredients except cinnamon and simmer on low until thickened
- Sprinkle with cinnamon to garnish
Recipe by ToBeThode at http://www.tobethode.com/pumpkin-pie-rice-pudding/
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