Easy Polish Sausage Dinner in the slow cooker
- 10 to 12 new redskin potatoes
- 16oz pkg of sauerkraut
- 1 tea caraway seed (if you don't have any, you can skip it. It will still be delicious)
- 16oz polish or Kielbasa sausage, cut into 2 inch pieces
- Cut potatoes into small bite-size pieces. Add to the bottom of the crock pot.
- Add sausage on top of the potatoes.
- Layer sauerkraut on top of sausage. Spread caraway seed on top.
- Cover and cook on low for 8 to 10 hours.
Recipe by ToBeThode at http://www.tobethode.com/easy-slow-cooker-polish-sausage-dinner/
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