This is one of my most fave recipes and it is so good! To make it even better, it is super easy too!
1 can (10 3/4 ounces) Cream of Mushroom Soup
1/2 cup milk
4 cups cooked cut green beans (or you can use canned if you are wanting it super fast)
1 1/3 cups French’sÂ® French Fried Onions
Stir the soup, milk, pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350Â°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
If you are a cheese lover like we are, you can add some cheddar cheese to this too for an extra yummy side dish.
As always, let me know if you try this. We love it!
Head over to the French’s Cook-Off for more great recipes!