Easy Beef Enchiladas
Recipe type: beef
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1lb ground beef
  • 1 onion
  • ¼ chopped bell pepper
  • 2 cloves minced garlic
  • ½ pack taco seasoning
  • cheese of your liking
  • water, oil
  • tortillas (corn or flour)
  • 1 can enchilada sauce
  1. Preheat over to 350 degrees.
  2. In a large skillet, add small amount of oil (I use EVOO). Add ground beef.
  3. Once beef starts to brown, add chopped onion, minced garlic, and chopped bell pepper.
  4. Drain off grease. Veggies will be softened. Add taco seasoning and small amount of water. Let this come to boil and then reduce.
  5. When preparing the enchiladas, pour small amount of enchilada sauce into the bottom of a 9x13 pan (sprayed with nonstick cooking spray).
  6. Add a spoonful of your meat mixture in the middle of the tortilla. Add a small amount of cheese and a line of enchilada sauce on top of the cheese.
  7. Roll in both sides of the tortilla and roll up. Place folded edge down into the enchilada sauce.
  8. Continue until your pan is full. (I got 7)
  9. Pour remaining enchilada sauce on top of rolled tortillas.
  10. Cover with foil and bake for 30 minutes at 350 degrees.
  11. After 30 minutes, remove foil and add cheese to top of enchiladas. Cook for 10 more minutes or until cheese bubbles.
Recipe by ToBeThode at https://www.tobethode.com/easy-beef-enchiladas/