Pumpkin Coffee Cake Recipe
Recipe type: breakfast, dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
  • 1 box yellow cake mix
  • 1 cup canned pumpkin (not the pie filling!)
  • 3 eggs, beaten
  • 3 Tablespoons oil
  • ⅓ cup water
  • 1 teaspoon pumpkin pie spice
  • 1½ cup brown sugar, packed, divided
  • 3 teaspoons cinnamon, divided
  • 1 cup all-purpose flour
  • ½ cup butter, softened
  1. In a bowl, combine the dry cake mix, pumpkin, eggs, oil, water, and pumpkin pie spice. Pour half the batter into a 9x13 greased baking pan. Set aside the remaining batter.
  2. Mix together ½ cup brown sugar and 1½ teaspoon cinnamon. Sprinkle over the batter in the pan.
  3. Carefully spread the remaining batter on top of the cinnamon mixture.
  4. Combine flour with remaining 1 cup brown sugar, remaining 1½ teaspoon cinnamon, and butter. Mix well.
  5. Spread mixture evenly over top of batter.
  6. Bake at 325 degrees for 30 to 40 minutes (or until a toothpick comes out clean).
Recipe by ToBeThode at https://www.tobethode.com/pumpkin-coffee-cake-recipe/