Taco Pocket Recipe
Author: 
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 pound ground beef, browned and drained
  • 1 packet taco seasoning plus required ingredients for tacos (usually just water)
  • Cheese of your choice
  • 1 roll Biscuits
Instructions
  1. Follow directions on the taco seasoning to make taco meat. (usually taco seasoning and water)
  2. Flatten biscuits into a flat 6" round shape
  3. Add a tablespoon (or so) of the taco mixture onto middle of the flattened biscuit.
  4. Add cheese on top.
  5. Fold over the biscuit and seal edge. If you can't seal all the way around, just do one small area in the center.
  6. Cook according to the directions on the biscuits.
  7. Eat and enjoy!! You can either cut these and use a fork or pick them up like a taco. Either way is delicious!
Recipe by ToBeThode at https://www.tobethode.com/taco-pocket-recipe-2/