Okay, so ‘num’ is a Jemma word but I think it describes the Griddle Melts pretty good. We went recently to IHOP to give them a try. I was a bit confused at first because there were ads around for them but they weren’t on the menu. Hopefully they fix that because these are too good to not be in the menu itself.
Anyway, here is what you need to know…
There are three Griddle Melts to choose from. Each is served on artisan sourdough bread. They are considered breakfast sandwiches, but of course, you can eat them anytime. I had mine for dinner!
- Spinach, Roasted Pepper, and Cheese : Sautéed fresh spinach in a fluffy egg omelet topped with roasted red peppers and onions, melted Provolone, Parmesan and Pepper Jack cheeses on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.
- Western : Smoked ham and sautéed peppers and onions in a classic omelet, topped with sliced ham, melted American cheese and served on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.
- Ham and Egg Melt : Sliced ham and melted Swiss and American cheeses over a fluffy egg omelet served on grilled artisan sourdough bread. Served with your choice of hash browns, French fries or seasonal fruit.
I chose the Ham and Egg Melt. They had me at Swiss cheese. I just love it. I ordered it with hashbrowns. It came out and smelled delicious. It looked even better.
I had trouble finishing my Griddle Melt. It doesn’t necessarily look like it, but it is big and filling. I loved it. I would definitely recommend you try them next time you go into IHOP. Take a look on Twitter for the hashtag #GriddleMelts to see what I and others have to say about them!!!
We always enjoy going to IHOP. The kids love the meals and I love that is affordable. Joley and Jemma sure had a good time while we were there!
Disclosure: We were given a gift card to IHOP to facilitate this review. All thoughts and opinions are my own.
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