Organic farming is a method that involves rearing animals and cultivating plants in natural approaches. The process comprises ecological balance, avoiding synthetic matter to maintain the fertility of the soil, and using biological substances, reducing wastage and pollution. Organic farming is a farming technique consisting of growing and taking care of crops without synthetic-based pesticides and fertilizers. Genetically modified organisms are also not permitted.
Organic farming depends on agricultural principles that are ecologically balanced, such as organic waste, green manure, rock and mine additives, crop rotation, and biological pest control to give rise to organic products such as the fruits that make excellent sparkle wine near me. It may also use fertilizers and pesticides regarded as natural and avoids using several petrochemical pesticides and fertilizers.
Why an action plan is needed to boost organic growing
Agriculture has a vital responsibility in the transition to a food system that is more sustainable. Organic farming typically has a limited environmental impact; as a result, the organic fields have an average of over 30% biodiversity. In addition, rules of organic farming encourage animal welfare of high standard and need the farmers to meet the unique behavioral requirements of animals.
In the EU, this farming method is supported by the aquaculture policy of the EU and the Common Agricultural Policy to help live up to the Green Deal ambition. It is responsible for sustainable food consumption and production and plays a part in protecting nature and reversing ecosystem degradation.
Key measures to boost organic consumption
The action plan for organic production development’s first section concentrates on ways to increase the consumption of these products. Among those ways, the commission focuses on communicating and informing about organic growing and its advantages. For this to be done, collecting data on the economic, social, and environmental benefits of organic growth will need to be done and communicated through social media platforms.
The action plan has also included promoting the consumption of organic produce using campaigns, increasing organic product distribution, and encouraging the consumption of organic produce in public canteens. It also acknowledges that strengthening the fight against malpractices and improving traceability is the key to increasing organic product consumption.
Key measures to boost organic production
The action plan for organic production development second section concentrates on putting forward actions that encourage the development of organic production. The Commission will offer detailed EU organic sector data, which may include an intensive collection of market data and frequent reports on organic production. The commission, in partnership with shareholders, will also look into bettering the organic sector distribution chains organization by establishing the organic farmers’ position in the food distribution chain.
It is also aiming to advance small-scale and local processing, which is vital in making sure that there are organized and effective distribution chains for organic products and to ensure that small producers can figure out an outlet for their products.
The commission will also support innovation and research, for example, improving the nutrition of animals according to the organic rules. It will concentrate on increasing the availability of feeds that are sourced locally and finding substitute protein sources to make sure animal nutrition is diversified and sustainable.
Key measures to improve the organic production sustainability
The action plan for organic production development’s final section focuses on the drive of organic farming to take the lead in transitioning to sustainable aquaculture and agriculture. For this to happen, the commission will invest in innovation and research in various areas like the attainability of organic seeds, utilization of genetic resources, and breeding and pre-breeding activities.
Another key is coming up with substitute methods to plant protection commodities and controversial inputs through innovation and research. To enable the analysis, a percentage of funding for forestry, agriculture, and rural areas will be allocated to the topics relevant to the organic sector.
In addition, the commission establishes a network of organic farms that are climate positive to allow for the sharing of the best practices and further decrease the organic farming carbon footprint. Making sure that the resources are utilized more efficiently is a challenge for the aquaculture and agriculture sectors. The commission will draw up guidelines that will help in reducing the use of plastics and encourage the efficient use of energy and water.
As you can see, growing organically is a lot of work. The benefit to us is that the organic fruits and vegetables that we enjoy are a delicious and healthy way to eat.