Todays’ recipe is a quick and easy one and was a huge hit in my house! Enjoy!
Taco Pocket Recipe
Author: Stefany
Recipe type: Beef
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 pound ground beef, browned and drained
- 1 packet taco seasoning plus required ingredients for tacos (usually just water)
- Cheese of your choice
- 1 roll Biscuits
Instructions
- Follow directions on the taco seasoning to make taco meat. (usually taco seasoning and water)
- Flatten biscuits into a flat 6" round shape
- Add a tablespoon (or so) of the taco mixture onto middle of the flattened biscuit.
- Add cheese on top.
- Fold over the biscuit and seal edge. If you can't seal all the way around, just do one small area in the center.
- Cook according to the directions on the biscuits.
- Eat and enjoy!! You can either cut these and use a fork or pick them up like a taco. Either way is delicious!
Laura says
These are delicious, I tried them awhile back!!! So good and so easy!
Beth R says
I now know what I am making for dinner tonight. Those look so yummy and definitely could change things to taste. thanks for sharing
Christina Strapp says
This is different but sounds pretty good.
Stacy D. says
Awesome! I’ve been looking for a taco recipe that’s different, thanks so much! 🙂
Shari G says
OOOO these look very yummy.
Kim @ Two Kids and a Coupon says
Looks super easy and very tasty! Stumbled and pinned! =0)
Stefany says
Thanks Kim!
Liz Wright says
These were so yummy! Nice work! My husband added onions to his and they were good too (if you like those). Thanks for the share!
Stefany says
I’m so glad you liked them Liz! Onions is a great idea!