I added 3 recipes that I love to the recipe page. I wanted to mention a few things about using a bread maker though.
Most recipes call for active dry yeast OR bread machine yeast. I highly recommend buying the bread machine yeast. It may seem expensive at first, but it lasts a very long time and makes better bread IMO.
Also, even if a recipe calls for all purpose flour or bread flour, I would invest in bread flour for your bread machine. It provides better height to breads. It has a higher gluten content than all purpose flour.
Finally, this book is amazing for bread recipes. I have it out several times a week. I have looked through several from the library and this is by far the best I have seen.
I am becoming an old pro with my machine so if I can be of any help, let me know!
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